Cards & Menus
Dinner Menu
Starters
Ravioli 14 €
Mushrooms in duxelles, herb foam
Perfect Egg 13 €
Potato foam, Mexican gremolata, pork jus
Mackerel 15 €
Smoked beetroot, soy glaze, lemon gel
Main Courses
Duck 28 €
Carrot and ginger purée, roasted vegetables, fig condiment
Beef 34 €
Potato mille-feuille, shiitake mushrooms, beef jus
Scallops 30 €
Jerusalem artichoke foam, miso emulsion
Catch of the Day 30 €
Parsnip and coconut purée, salsify, mirin white butter
Desserts
Chocolate 13 €
Crumble, ice cream, ganache, and Black Forest biscuit
Apple 11 €
Vanilla ice cream, crumble, and crispy granola
Butternut Squash 12 €
Bavarois, squash jam, speculoos ice cream
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
Lunch Menu
2 Courses 26 € 3 Courses 32 €
Starters
Cereal Biscuit
Mushroom duxelles, creamy poultry sauce.
Leeks Vinaigrette
Truffle egg yolk, gribiche sauce, young shoots.
Main Courses
Beef Cheek
Braised Parmentier style, mesclun salad.
Hake
Wrapped in speck, broccoli variations, lemon caviar butter sauce.
Desserts
Hazelnut and Sesame
Crispy wafer, hazelnut praline cream, and sesame ice cream.
Exotic Fruits
Candied pineapple, passion cream, and kalamansi sorbet.
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
Sunday Menu – €42
“The Spirit of Sunday”
Come and celebrate the warm and generous spirit of Sunday at Luna.
This friendly menu includes an amuse-bouche, a chef-inspired starter, a main course of your choice between free-range poultry or seasonal fish, and ends with a delicious dessert.
Fixed menu for all guests.
Amuse-Bouche
Perfect Egg
Potato emulsion, grenier médocain, pork jus.
Yellow Chicken from Gers
Potato purée, ketchup, poultry jus.
or
Red Mullet
Roasted, celery purée, mouillette, Genevoise-style sauce.
Apples
Apple variations, speculoos ice cream.
Mignardises
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
