Cards & Menus
Dinner Menu
Starters
Crab 16 €
In radish cannelloni, guacamole, and citrus gel.
Perfect Egg 14 €
With Médoc pork belly and seasonal potato foam.
Langoustine Ravioli 17 €
Ginger spinach, piquillos, and coconut-lemongrass bisque.
Red Tuna 15 €
Tataki-style, furikake condiment, and wakame salad.
Main Courses
Périgord Duck 30 €
Duck breast, layered potatoes, and Yakiniku poultry jus.
Black Angus Beef 34 €
Java pepper-marinated chuck, miso eggplant, and beef jus.
Fresh Catch of the Day 30 €
Pea purée, seasonal vegetables, and coconut emulsion.
Barigoule Artichokes 28 €
Artichoke heart, purée, and seaweed beurre blanc.
Desserts
Chocolate Hazelnut 13 €
Praline biscuit, hazelnut cream, and coffee ice cream.
Strawberries 11 €
Celery cream, Breton shortbread, meringue, and white cheese sorbet.
Vanilla Baba 12 €
Tonka white chocolate sabayon and Madagascan vanilla ice cream.
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
Discovery
5-Course Menu
55 €
Appetizer
Amuse-bouche
Starter
Fresh catch of the day or meat cut
Dessert
Tasting
7-Course Menu
72 €
Appetizer
Amuse-bouche
Starter
Fresh seafood
meat cut
Pre-dessert
Dessert
Food and Wine Pairing – 35 €
Signature cocktail and 3 glasses of wine
(Detailed on our wine list)
Please inform us of any allergies or ingredients you dislike so we can tailor your experience.
Menus are recommended for the entire table.
Tasting / Discovery
Lunch Menu
2 Courses 26 € 3 Courses 32 €
Starters
Bluefin Tuna
Tataki-style, furikake condiment, and radish salad.
Perfect Egg
Green vegetable ragout, potato foam, and peanuts.
Main Courses
Pork belly
Miso eggplant, fig condiment, and pork jus.
Market Catch
Roasted, with pea purée and lemongrass-coconut broth.
Desserts
Profiteroles
Craquelin choux pastry, vanilla ice cream, and chocolate sauce.
Périgord Strawberries
Celery cream, Breton shortbread, and meringue.
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
Sunday Menu – €42
“The Spirit of Sunday”
Come and celebrate the warm and generous spirit of Sunday at Luna.
This friendly menu includes an amuse-bouche, a chef-inspired starter, a main course of your choice between free-range poultry or seasonal fish, and ends with a delicious dessert.
Fixed menu for all guests.
Amuse-Bouche
Perfect Egg
Potato emulsion, grenier médocain, pork jus.
Yellow Chicken from Gers
Potato purée, ketchup, poultry jus.
or
Red Mullet
Roasted, celery purée, mouillette, Genevoise-style sauce.
Apples
Apple variations, speculoos ice cream.
Mignardises
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
