Cards & Menus
Dinner Menu
Starters
Ravioli 14 €
Mushrooms in duxelles, herb foam
Perfect Egg 13 €
Potato foam, Mexican gremolata, pork jus
Mackerel 15 €
Smoked beetroot, soy glaze, lemon gel
Main Courses
Duck 28 €
Carrot and ginger purée, roasted vegetables, fig condiment
Beef 34 €
Potato mille-feuille, shiitake mushrooms, beef jus
Scallops 30 €
Jerusalem artichoke foam, miso emulsion
Catch of the Day 30 €
Parsnip and coconut purée, salsify, mirin white butter
Desserts
Chocolate 13 €
Crumble, ice cream, ganache, and Black Forest biscuit
Apple 11 €
Vanilla ice cream, crumble, and crispy granola
Butternut Squash 12 €
Bavarois, squash jam, speculoos ice cream
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
5-Course Menu
55 €
Appetizer
Amuse-bouche
Starter
Fresh seafood or meat
Dessert
Petit fours
7-Course Menu
72 €
Appetizer
Amuse-bouche
Starter
Fresh seafood
Meat
Pre-dessert
Dessert
Petit fours
The menu is available for the entire table.
Prices are in euros, service included.
Our meats are of EU origin.
Lunch Menu
2 Courses 26 € 3 Courses 32 €
Starters
Crab
In cannelloni, Tokyo turnip stewed in satay butter.
White asparagus from Landes
Roasted in organic Kasha butter and wild garlic foam.
Main Courses
Pork belly
Red cabbage purée with Brive mustard, pork jus.
Black pollock
Roasted, sweet potato purée, and Japanese curry emulsion.
Desserts
Chocolate Hazelnut
Chocolate biscuit, hazelnut cream, and coffee ice cream.
Craquelin Choux
Salted butter caramel, toasted sesame ice cream.
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
Sunday Menu – €42
“The Spirit of Sunday”
Come and celebrate the warm and generous spirit of Sunday at Luna.
This friendly menu includes an amuse-bouche, a chef-inspired starter, a main course of your choice between free-range poultry or seasonal fish, and ends with a delicious dessert.
Fixed menu for all guests.
Amuse-Bouche
Perfect Egg
Potato emulsion, grenier médocain, pork jus.
Yellow Chicken from Gers
Potato purée, ketchup, poultry jus.
or
Red Mullet
Roasted, celery purée, mouillette, Genevoise-style sauce.
Apples
Apple variations, speculoos ice cream.
Mignardises
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
