Cards & Menus
Dinner Menu
Starters
Ravioli 14 €
Mushrooms in duxelles, herb foam
Perfect Egg 13 €
Potato foam, Mexican gremolata, pork jus
Mackerel 15 €
Smoked beetroot, soy glaze, lemon gel
Main Courses
Duck 28 €
Carrot and ginger purée, roasted vegetables, fig condiment
Beef 34 €
Potato mille-feuille, shiitake mushrooms, beef jus
Scallops 30 €
Jerusalem artichoke foam, miso emulsion
Catch of the Day 30 €
Parsnip and coconut purée, salsify, mirin white butter
Desserts
Chocolate 13 €
Crumble, ice cream, ganache, and Black Forest biscuit
Apple 11 €
Vanilla ice cream, crumble, and crispy granola
Butternut Squash 12 €
Bavarois, squash jam, speculoos ice cream
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
Lunch Menu
2 Courses 26 € 3 Courses 32 €
Starters
Ravioli
Mushrooms in duxelles, herb foam
Celery Risotto
Celery and spelt cooked risotto-style, touch of parmesan
Main Courses
Mont Cantal Pork
Slow-cooked pork belly, mashed potatoes, charcuterie sauce
Squid
- Roasted in parsley butter, carrot purée infused with ginger
Desserts
Rice Pudding
Milk cloud
Apple Mille-feuille
Vanilla ice cream, caramel sauce
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
Sunday Menu – €42
“The Spirit of Sunday”
Come and celebrate the warm and generous spirit of Sunday at Luna.
This friendly menu includes an amuse-bouche, a chef-inspired starter, a main course of your choice between free-range poultry or seasonal fish, and ends with a delicious dessert.
Fixed menu for all guests.
Amuse-Bouche
Perfect Egg
Potato emulsion, grenier médocain, pork jus.
Yellow Chicken from Gers
Potato purée, ketchup, poultry jus.
or
Red Mullet
Roasted, celery purée, mouillette, Genevoise-style sauce.
Apples
Apple variations, speculoos ice cream.
Mignardises
PRICES IN EUROS, ALL TAXES INCLUDED. FEEL FREE TO ASK US FOR THE ALLERGEN LIST.
