MENU
Starters
FETA RAVIOLI
Zucchini / Pistachio / Black Pepper – 14 –
TOMATOES
Red Fruits / Seeds / Basil – 13 –
MAIGRE
Melon / Ginger / Coriander / Currant – 14 –
WATERMELON GAZPACHO
Labneh / Sukkah – 11 –
Mains Courses
VEAL
Fregola Sarda / Corn / Apricot / Parmesan – 29 –
POLLACK
Eggplants / Miso / Ginger / Lemongrass / Peanut – 31 –
COD FISH
Zucchini / Green Peas / Saffron / Paprika – 29 –
VEGETARIAN DISH
– 22 –
Desserts
CHEESE PLATE
Brie de Meaux, Comté, Ossau-Iraty – 12 –
CHOCOLATE
Yogurt / Olive Oil / Cocoa – 12 –
PEACH
Verbena / Almond – 12 –
HONEY
Lemon / Flowers / Pollen – 12 –
PRICES IN EUROS, ALL TAXES INCLUDED. DO NOT HESITATE TO ASK FOR THE ALLERGENS LIST.
LUNCH MENU
Discover, at lunch, from Tuesday to Friday, our menu of the day !
STARTER OF THE DAY + MAIN COURSE OF THE DAY or MAIN COURSE OF THE DAY + DESSERT OF THE DAY
22€
STARTER OF THE DAY + MAIN COURSE OF THE DAY + DESSERT OF THE DAY
26€
