MENU
Starters
PARMESAN RAVIOLI
Tomato Sauce / Spianata / Garlic / Basil – 14 –
VEAL TARTARE
Scallion / Sesame / Asian Condiment – 13 –
TUNA
Fennel / Nectarine / Aguachile / Spices – 14 –
ZUCCHINI SOUP
Halzenut / Trout Eggs – 11 –
Mains Courses
LAMB SHOULDER
Taboulé / Sweet Peppers / Herbs – 30 –
CHICKEN
Corn / Polenta / Girolles Mushrooms / Caperberries – 27 –
FISH OF THE DAY
Beans of Paimpol / Lard de Colonnata / Black Lemon / Coconut Milk – 27 –
VEGETARIAN DISH
– 22 –
Desserts
CHEESE PLATE
Saint Nectaire / Sainte-Maure / Tomme de Bazas – 12 –
CHOCOLATE
Milk / Cocoa Nibs – 12 –
FIG
Sablé Breton / Fig Leaf – 12 –
PEACH
Almond / Verbena – 12 –
PRICES IN EUROS, ALL TAXES INCLUDED. DO NOT HESITATE TO ASK FOR THE ALLERGENS LIST.
LUNCH MENU
Discover, at lunch, from Tuesday to Friday, our menu of the day !
STARTER OF THE DAY + MAIN COURSE OF THE DAY or MAIN COURSE OF THE DAY + DESSERT OF THE DAY
22€
STARTER OF THE DAY + MAIN COURSE OF THE DAY + DESSERT OF THE DAY
26€
